Nosh is the brainchild of formal Industrial Designer Jun Insisiengmay and his brother, restaurant owner Meno Insisiengmay.  The pair partnered with Epp Bubphaphuang and the team quickly got to work adding playful twists on momma Insisiengmay's family recipes.   "When the soup comes out of the kitchen it is just so aromatic and reminds me of home and of my childhood," says Jun.  

Starting off with just beer and wine, the approval to sell liquor came in December of 2019.  But the trio isn't done just yet.  "We have big plans for the community in Cocoa Beach," explains Meno.  

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